With is deliciously fresh aroma, rawCo Extra Virgin Coconut Oil excels most in kitchen cooking. Its stability at high temperatures makes it ideal for roasting…
With is deliciously fresh aroma, rawCo Extra Virgin Coconut Oil excels most in kitchen cooking. Its stability at high temperatures makes it ideal for roasting and frying meats and vegetables.
While coconut oil is a well-known staple of Asian cuisine, it is also ideal for baking, and is especially useful as a vegetarian and vegan substitute for butter. It is a great alternative to duck fat for making roasted crispy potatoes.
Quick science bit: coconut oil is an excellent source of medium chain triglycerides [MCT] and is largely composed of saturated fats which are highly resistant to oxidation. This promotes the longevity of the product which keeps for up to two years.
The MCTs in the oil are easily digested and provide readily-available source of energy with minimum insulin response. And due to its high lauric acid content, coconut oil also possesses antibacterial, antiviral and antimicrobial properties.
Pure cold pressed coconut oil
rawCo Extra Virgin Coconut Oil is produced on machinery that is used to manufacture only coconut products, hence it is unlikely to contain traces of soy, eggs and milk. Additionally, no chemicals, solvents or other nasties are used in any part of the production process.
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