Balsamic vinegar has long since been considered a luxurious item, having once been a secret recipe. This version is from the famous vinegar producing provence of Modena in Italy. It really will not disappoint and will tantilise those tastebuds. Drizzle over your salads, bruschetta or simply add some olive oil to a bowl, a little balsamic and use as a delicious dip for crudite and crusty bread. 250ml
Wine vinegar, concentrated grape must, caramel E150d, contains sulfites
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