Fancy a taste of the Caribbean, then this curry sauce is for you! A blend of juicy pineapple, aromatic spices and dark rum with the heat of scotch bonnet peppers, this sauce is delicious with lamb and chicken, or, if you want to go for a truly Caribbean flavour, goat...yum!! Based on a traditional Jamaican recipe, you can't get much more authentic!
Water, sugar, pineapple, onion, thyme, pimento, scoth bonnet peppers, nutmeg, ginger, soya milk, paprika, fennel seeds, cumin seeds, mustard seeds, cardamon, turmeric, vinegar, corn flour, guar gum, vegetable, dark rum
Soya milk, mustard seeds, dark rum
The Portly Editor is our magazine loaded with exclusive features, gourmet recipes and exciting new products direct to your inbox.