If you're looking for an authentic Caribbean jerk barbecue sauce, look no further. This family recipe is full of traditional flavours perfect for meats, fish, vegetables or simply as a dip. The traditional jerk method of smoking meat using pimento wood for long periods produces a tasty smoky flavour which Just Jamin have captured perfectly!
Tomato puree, jerk seasoning, -(thyme, pimento, scotch bonnet peppers, onions, ginger, spring onions, and nutmeg), sugar, molasses, dark rum (3%), guar gum, corn starch
Dark rum (3%)
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